Stadt/Versorger Jeder Versorger hat sein eigenes Unterforum. Sollte ein Versorger noch nicht vorhanden sein, dann bitte direkt unter "Stadt/Versorger" einen Thread anlegen.Gerichtsurteile zum Energiepreis-Protest Kommentare & Diskussionen zu Gerichtsentscheidungen des Energiepreis-Protests und auch zum Thema relevanten Entscheidungen werden hier gesammelt.The oh-so-tender New York strip steak masters that divine ratio of blackened char to juicy interior rareness, and is served with pungent horseradish mashers and broccolini.Still, the jalapeño macaroni and cheese might be the most unique item on the menu.The indulgent dish is topped with duck leg confit, mustard crumbs and truffle oil.Pop into the adjacent Tinderbox Annex for a cocktail and house-made charcuterie before dinner, and know you're dining at one of the high country's great gastropubs. San Francisco St., 928-226-8400, Pizzicletta Flagstaff Awards: Best New Restaurant, Arizona Daily Sun (2011); Best Restaurants, Arizona Highways (2013)What started as one man's hobby of making pizzas in a wood-fired oven in his backyard became Pizzicletta, a 650-square-foot, 15-seat, open-kitchen restaurant south of the train tracks in Flagstaff.
Cozy and crowded, Cottage Place is exactly what it sounds like – a homey, unapologetic ode to refined indulgence, where you can lay waste to a slice of hazelnut-graham-cracker-crust-topped French silk pie with chocolate-and-cinnamon Chantilly cream and not feel the slightest bit bad about it. Cottage Ave., Flagstaff, 928-774-8431, Brix Restaurant & Wine Bar Flagstaff Awards: Top 95 New Restaurants in the World, Condé Nast Traveler (2007); Flag's Best Restaurant, Sunset Magazine (2007)Located inside a historic carriage house, Brix has the casual-chic feel of a European bistro and a seasonal, farm-focused menu that favors growers in the Four Corners region.If his cuisine is good enough for a Beatle, you better believe it's a hit with Flagstaff foodies.The menu at Tinderbox Kitchen changes seasonally but maintains a focus on "redefined" American comfort food.Meanwhile, pastry chef Fioravanti's desserts are exceptional – rich and decadent without the twitch-inducing sweetness of American recreations.Her lavender-peach macarons melt like sugary clouds on the tongue. Milton Rd., 928-637-6813, Tinderbox Kitchen Flagstaff Awards: Best Restaurants, Arizona Highways (2010); Award of Excellence, Wine Spectator (1996-2012)Chef and co-owner Scott Heinonen's CV includes a stint as personal chef to Paul Mc Cartney.Highlighting a seasonal, largely Arizona-sourced menu of contemporary Southwestern dishes, James Beard Award-nominated chef John Sharpe holds true to his convictions with rustic concoctions like lean, pan-seared elk medallions, served with a sharp black currant brandy sauce over mushroom corn flan; and crispy red chile pork carnitas, with a fruit salsa and creamy polenta.